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Ricotta Gelato with Melon Pearls
|Yield of Portion:||21 servings, 3 oz. each|
|Preparation Time:||1 hour, plus freezing time|
|Degree of Difficulty:||Medium-high, 7|
|Cost per Plate $|
|¾||Cups||Italian Raisin Liquor||Grappa|
|2 ½||2 ½||Coffee Cream|
|1||Tbsp.||Grated Lemon Peel|
|2||Cups||Whole Milk Ricotta Cheese|
|1||Tbsp.||Candied Orange Peel||Finely chopped|
|1||Tbsp.||Candied Lemon Peel||Finely chopped|
|Plating Standard:||For one serving, place a large scoop (#12) on a small 7” plate and place minted melon pearls around.|