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Santa Fe Style Chicken Supreme
Don’t forget it is Valentine’s Day, this easy to make dish puts a little heat and passion into the food.
Santé Fe Chicken
Yield of Portion: | 6 Servings |
Preparation Time: | 30-45 min. Marinate up to 4 hrs. |
Degree of Difficulty: | 4 - easy |
Recipe Source: | RH - MC |
Dish-up: | 6 Step Plating |
Cost per Plate $ | $4.65 |
Amount | Measure | Cost | Ingredients | Method |
6ea.6X8oz | 36oz | 17.46 | Airline chicken breast | Skin on |
½ cup | 4oz | -.22 | Vegetable oil | |
2 tbsp | 1oz | -.44 | Southwest seasoning | Recipe; TMR – 1001 |
1 small | 3oz | -.10 | Onions | Diced |
4 tbsp | 2oz | -.20 | Olive oil | |
1 ea. | 5oz | -.48 | Red bell pepper | Fire roasted, peeled, seeded & diced ¼ "sq. |
1 ea. | 5oz | -.63 | Yellow bell pepper | Fire roasted, peeled, seeded & diced ¼ "sq. |
1 ea. | 5oz | -.40 | Green bell pepper | Fire roasted, peeled, seeded & diced ¼ "sq. |
½ cup | 4oz | -.24 | Yellow corn kernels | Roasted |
½ cup | 4oz | -.36 | Black beans | Can |
½ cup | 4oz | -.24 | Black eye peas | Can |
4 tbsp | 2oz | -.25 | Butter | |
½ bunch | 1½ oz | -.16 | Cilantro & sage | Chopped |
½ cup | 4oz | -.60 | Chicken stock | |
1 cup | 8oz | 2.48 | Ancho Chile sauce | Recipe# |
18oz | 2.70 | Green beans | Recipe# V-702 | |
24oz | -.94 | Spanish rice | Recipe# | |
27.90 Tot. |
Preparation: |
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Plating Standard: | 3oz Spanish rice, 3oz Green beans, 2oz SW salsa, 6oz Chicken breast, 1oz Ancho Chile Sauce |
Garnish: | Curly pepper Julienne, spring of cilantro, chopped cilantro. |